We have been wanting to make a Giant Sushi Donut for a long time and with the the help from our friends, at Wave Asian Bistro & Sushi, we were able to make it happen.
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We have been wanting to make a Giant Sushi Donut for a long time and with the the help from our friends, at Wave Asian Bistro & Sushi, we were able to make it happen.
Cook the sticky rice. Add sugar and rice wine vinegar.
Place plastic wrap inside the large donut mold. Pack ¾'s of the rice into the mold. Leaving space in the center for a donut filling.
Fill with layers of seaweed salad, spicy crab, sliced cucumbers, and spicy ahi tuna.
Take the rest of the rice, roll into a ball, press down firmly, and layer over top. Make sure there is no filling showing.
Cover the bottom with four pieces of seaweed.
Carefully flip the giant sushi donut out of the mold onto a cutting board,
Prepare all of your toppings. Slice fish and set aside.
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